Abstract
IT has been frequently stated that the determination of the haptoglobin groups of some subjects may be difficult, even by the Galatius-Jensen1 method for detecting hæmoglobin–haptoglobin complexes with benzidine. Some 2–2 subjects with a low haptoglobin blood concentration may erroneously be considered as ahaptoglobinæmic2. It may also be hazardous to distinguish a subject lacking haptoglobin from one belonging to the 1–1 group, when Smithies's standard technique of starch-gel electrophoresis with borate buffer at pH 8.4 is used3, since with this method the mobility of the hæmoglobin is nearly the same as that of the hæmoglobin–haptoglobin complex of the 1–1 pattern4–6.
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VAN SANDE, M., VAN ROS, G. & DRUET, R. Determination of Haptoglobin-groups Frequencies by Starch-gel and Agar-gel Electrophoresis : Application to Belgian and Barundi Populations. Nature 197, 603–604 (1963). https://doi.org/10.1038/197603a0
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DOI: https://doi.org/10.1038/197603a0
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