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Evaluation of the Carcinogenic Hazards of Food Additives. Nature 195, 445–446 (1962). https://doi.org/10.1038/195445b0
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DOI: https://doi.org/10.1038/195445b0
Nature volume 195, pages 445–446 (1962)
Evaluation of the Carcinogenic Hazards of Food Additives. Nature 195, 445–446 (1962). https://doi.org/10.1038/195445b0
Issue Date:
DOI: https://doi.org/10.1038/195445b0