Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Odour Receptors

Abstract

WHILE there is evidence1 that the odour of any compound is related to low-frequency molecular vibrations which give rise to infra-red absorptions in the 15โ€“20ยต region of the spectrum, and to Raman shifts below 600 cm.โˆ’1, there is at present no information concerning the nature of the receptors of these energies. Yet it is quite clear that the olfactory epithelium must contain molecules capable of interacting with the odorant in the nasal space. Moreover, unless the interaction between odorants and receptors occurs within the epithelial cells, which is most unlikely, due to the rapidity of reception of odour and the tremendous variability in solubility of compounds with similar smells, the receptors must be located on the interface between the epithelial cells and the air cavity. Working on this basis, we have attempted to investigate the nature of compounds specifically located on this interface.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Wright, R. H., Nature, 173, 831 (1954); J. App. Chem., 4, 611 (1954). Wright, R. H., and Serenius, E. S. F., ibid., 4, 615 (1954). Wright, R. H., Reid, C., and Evans, H. G. V., Chem. and Indust., 973 (1956).

    Articleย  ADSย  CASย  Google Scholarย 

  2. Parker, G. H., Smell, Taste, and Allied Senses in Vertebrates (Lippincott, Philadelphia, 1922).

    Google Scholarย 

  3. Milas, N. A., Postman, W. M., and Heggie, R., J. Amer. Chem. Soc., 61, 1929 (1939).

    Articleย  CASย  Google Scholarย 

  4. Wald, G., in Comparative Biochemistry, 1, 311 (Academic Press, New York, 1960).

    Bookย  Google Scholarย 

  5. Zechmeister, L., Chem. Revs., 34, 267 (1944).

    Articleย  CASย  Google Scholarย 

  6. Hubbard, R., Brown, P. K., and Kropf, A., Nature, 183, 442 (1959).

    Articleย  ADSย  CASย  Google Scholarย 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

BRIGGS, M., DUNCAN, R. Odour Receptors. Nature 191, 1310โ€“1311 (1961). https://doi.org/10.1038/1911310a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/1911310a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter โ€” what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing