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Identity of L-ASCORBIC Acid Formed from D-GLUCOSE by the Strawberry (Fragaria)

Nature volume 191, pages 1059–1061 (1961)Cite this article

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Authors and Affiliations

  1. Western Regional Research Laboratory*, Albany, 10, California

    FRANK A. LOEWUS & STANLEY KELLY

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  1. FRANK A. LOEWUS
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  2. STANLEY KELLY
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LOEWUS, F., KELLY, S. Identity of L-ASCORBIC Acid Formed from D-GLUCOSE by the Strawberry (Fragaria). Nature 191, 1059–1061 (1961). https://doi.org/10.1038/1911059a0

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