Dictionary of Nutrition and Food Technology
By DR. Arnold E. Bender. Pp. vii + 143. (London: Butterworths Scientific Publications, 1960.) 30s.
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COPPING, A. [Book Reviews]. Nature 189, 433 (1961). https://doi.org/10.1038/189433d0
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DOI: https://doi.org/10.1038/189433d0