Microbiology
Historical Contributions from 1776 to 1908 by Spallanzani, Schwann, Pasteur, Cohn, Tyndall, Koch, Lister, Schloesing, Burrill, Ehrlich, Winogradsky, Warington, Beijerinck, Smith, Orla-Jensen. Edited by Raymond N. Doetsch. Pp. xii + 233. (New Brunswick, N.J.: Rutgers University Press, 1960.) 5 dollars.
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DOWDESWELL, W. [Book Reviews]. Nature 189, 175 (1961). https://doi.org/10.1038/189175c0
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DOI: https://doi.org/10.1038/189175c0