The Glorious Oyster
Edited by Hector Bolitho. Pp. 174 + 17 plates. (London: Sidgwick and Jackson, Ltd., 1960.) 25s. net.
Oysters
By Prof. C. M. Yonge. (New Naturalist Special Volume.) Pp. xiv + 209 + 17 plates. (London: William Collins, Sons and Co., Ltd., 1960.) 21s. net.
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COLE, H. Oysters : Their Biology and Gastronomy. Nature 188, 813 (1960). https://doi.org/10.1038/188813a0
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DOI: https://doi.org/10.1038/188813a0
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