Abstract
SILVERMAN et al. 1, working with refined enzyme systems from hog liver, found indications that folinic acid functions directly only in the formylation of glutamate, with N-formylglutamic acid and tetra-hydrofolic acid as the products. This communication reports the occurrence of a similar transformation in cell-free systems prepared from plant tissues.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Silverman, Milton, Keresztesy, J. C., Koval, G. J., and Gardiner, R. C., J. Biol. Chem., 226, 83 (1957).
Frisell, W. R., Lloyd, A. M., and Mackenzie, G. C., J. Biol. Chem., 207, 709 (1954).
Wilkinson, A. P., and Davies, D. D., Nature, 181, 1070 (1958).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
BYERS, E., BOND, T. Enzymatic Synthesis of Formylglutamic Acid by a Plant Protein. Nature 187, 416–417 (1960). https://doi.org/10.1038/187416a0
Issue Date:
DOI: https://doi.org/10.1038/187416a0
This article is cited by
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.