Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Extraction of the Total Protein from Wheaten Flour in the Form of Soluble Derivatives

Abstract

SWAN1 has recently developed a method for solubilizing keratins which depends on the fission of cystine disulphide bonds by reaction with cupric and sulphite ions, with the formation of S-sulpho cysteine residues. The protein when modified in this way becomes water-soluble, with amino-acid residues other than cysteine and cystine unchanged. Swan's method has been applied by Pechère, Dixon, Maybury and Neurath2 to trypsinogen and chymotrypsinogen, and in these cases also the resulting S-sulpho derivatives were water-soluble.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Swan, J. M., Nature, 180, 643 (1957).

    Article  ADS  CAS  Google Scholar 

  2. Pechère, J. F., Dixon, G. H., Maybury, R. H., and Neurath, H., J. Biol. Chem., 233, 1364 (1958).

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

McDERMOTT, E., PACE, J. Extraction of the Total Protein from Wheaten Flour in the Form of Soluble Derivatives. Nature 184, 546–547 (1959). https://doi.org/10.1038/184546b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/184546b0

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing