The Chemistry and Biology of Yeasts
Edited by A. H. Cook. Pp. xii + 763. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1958.) 22 dollars.
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GILLILAND, R. The Yeasts. Nature 182, 488 (1958). https://doi.org/10.1038/182488a0
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DOI: https://doi.org/10.1038/182488a0