Abstract
THERE has been little or no investigation of coumarin compounds in lemon juice although their presence in lemon oil has been well established1–4.
Similar content being viewed by others
Article PDF
References
Burgess, H. E., Chem. Z., 25, 602 (1901).
Schmidt, E., Apoth. Z., 16, 619 (1901).
Rodighiero, G., Caporale, G., and Ragazzi, E., Atti Ist. Veneto Sci. Lettere e Arti, Classe Sci., Mat. e. Nat., 3, 125 (1952–1953); Chem. Abstracts, 48, 14116h (1954).
Stanley, W. L., and Vannier, S. H., J. Amer. Chem. Soc., 79, 3488 (1957).
Miller, J. M., and Kirchner, J. G., Anal. Chem., 26, 2002 (1954).
Stanley, W. L., and Vannier, S. H., J. Assoc. Official Agric. Chem., 40, 582 (1957).
Rice, R. G., Keller, G. J., and Beavens, E. A., Food Tech., 6, 35 (1952).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
BERNHARD, R. Occurrence of Coumarin Analogues in Lemon Juice. Nature 182, 1171 (1958). https://doi.org/10.1038/1821171a0
Issue Date:
DOI: https://doi.org/10.1038/1821171a0
This article is cited by
-
Thin‐layer chromatography of lipids
Journal of the American Oil Chemists' Society (1961)
-
Dünnschicht-Chromatographie von Aminosäuren
Experientia (1960)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.