The Herring and its Fishery
By Dr. W. C. Hodgson. Pp. xiv + 197 + 9 plates. (London: Routledge and Kegan Paul, Ltd., 1957.) 25s. net.
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BULL, H. Homage to the Herring. Nature 182, 6 (1958). https://doi.org/10.1038/182006a0
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DOI: https://doi.org/10.1038/182006a0