Modern Cereal Chemistry
By Dr. D. W. Kent-Jones and Dr. A. J. Amos. Fifth edition. Pp. ix + 817. (Liverpool: The Northern Publishing Co., Ltd., 1957.) 105s.; 15.25 dollars.
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HUTCHINSON, J. Progress in Cereal Science. Nature 181, 1361 (1958). https://doi.org/10.1038/1811361a0
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DOI: https://doi.org/10.1038/1811361a0