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Some Problems associated with determining Iron in Plants

Abstract

IT is well known that the total iron content of leaves determined by chemical methods seldom reflects the true iron status of plants. In instances of lime-induced chlorosis in fruit trees1 or metal-induced iron-deficiency in crop plants2, the iron content of chlorotic leaves is often reported to be similar or even higher than that of green leaves.

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References

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  2. Nicholas, D. J. D., and Thomas, W. D. E., Plant and Soil, 5, 1, 67 (1953).

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NICHOLAS, D., LLOYD-JONES, C. & FISHER, D. Some Problems associated with determining Iron in Plants. Nature 177, 336–337 (1956). https://doi.org/10.1038/177336a0

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