Abstract
IT is well known that the total iron content of leaves determined by chemical methods seldom reflects the true iron status of plants. In instances of lime-induced chlorosis in fruit trees1 or metal-induced iron-deficiency in crop plants2, the iron content of chlorotic leaves is often reported to be similar or even higher than that of green leaves.
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References
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NICHOLAS, D., LLOYD-JONES, C. & FISHER, D. Some Problems associated with determining Iron in Plants. Nature 177, 336–337 (1956). https://doi.org/10.1038/177336a0
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DOI: https://doi.org/10.1038/177336a0
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Some problems associated with determining iron in plants
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