Abstract
ALTHOUGH several investigators have studied the micro-organisms present in silage, the various types of organisms and the number of each found in different qualities of silage are rarely given. Preliminary results of a study of the micro-organisms present in grass silage made in four different ways may therefore be of interest.
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References
Allen, L. A., Harrison, J., Watson, S. J., and Ferguson, W. S., J. Agric. Sci., 27, 271 (1937).
Kroulik, J. T., Burkey, L. A., and Wiseman, H. G., J. Dairy Sci., 38, 256 (1955).
Rogosa, M., Mitchell, J. A., and Wiseman, R. E., J. Bact., 162, 132 (1951).
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ANDERSON, K. Microbiology of Silage. Nature 177, 96–97 (1956). https://doi.org/10.1038/177096b0
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DOI: https://doi.org/10.1038/177096b0
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