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GRANT, M. Use of Colouring Matters in Foods. Nature 175, 714 (1955). https://doi.org/10.1038/175714a0
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DOI: https://doi.org/10.1038/175714a0
Nature volume 175, page 714 (1955)
GRANT, M. Use of Colouring Matters in Foods. Nature 175, 714 (1955). https://doi.org/10.1038/175714a0
Issue Date:
DOI: https://doi.org/10.1038/175714a0