Abstract
EXPERIMENTS recently carried out in this laboratory suggest that previous determinations of some important properties of monolayers of long-chain fatty acids on water surfaces have been misinterpreted. Former measurements of force–area characteristics1–3 and surface potentials4 show well-defined changes occurring at about the pH at which the carboxyl group is expected to be appreciably ionized, and these changes have been ascribed to the ionization2. We have found that the effects can be caused by impurities in the substrate and that, in fact, ionization has much less effect on the properties of stearic acid monolayers than has been thought previously.
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SANDERS, J., SPINK, J. Ionization in Fatty Acid Monolayers on Pure Water. Nature 175, 644–645 (1955). https://doi.org/10.1038/175644a0
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DOI: https://doi.org/10.1038/175644a0
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