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References
Stokstad, E. L. R., and Jukes, T. H., Proc. Soc. Exp. Biol. Med., 73, 523 (1950). Poult. Sci., 29, 611 (1950). Jukes, T. H., Stokstad, E. L. R., Taylor, R. R., Cunha, T. J., Edwards, H. M., and Meadows, G. B., Arch. Biochem., 26, 324 (1950).
cf. Braude, R., Kon, S. K., and Porter, J. W. G., Nutr. Abstr. Rev., 23, 473 (1953).
Agricultural Research Council, A.R.C. Report Series No. 13, Antibiotics in Pig Food. (H.M.S.O., London, 1953.)
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Antibiotics in Pig Food. Nature 173, 22–23 (1954). https://doi.org/10.1038/173022a0
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DOI: https://doi.org/10.1038/173022a0