Abstract
DURING the course of a routine series of determinations of vitamin A reserves of poultry in health and disease it became evident that, in the case of fowls affected with coccidiosis, these reserves were almost invariably of a low order.
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Kon, S. K., and Thompson, S. Y., Brit. J. Nutrit., 5, 114 (1951).
Murphy, R. R., Hunter, J. E., and Knandel, H. C., Poult. Sci., 17, 377 (1938).
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DAVIES, A. Lowered Liver Vitamin A Reserves in Avian Coccidiosis. Nature 170, 849 (1952). https://doi.org/10.1038/170849a0
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DOI: https://doi.org/10.1038/170849a0
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