Abstract
LIPMANN has shown1 that the phosphorus in casein is bound to serine, and this has been further confirmed by the isolation of crystalline phosphoserine in this Institute2; but it is also conceivable that a part of the phosphorus may be bound to threonine.
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References
Lipmann, F., Biochem. Z., 262, 3 (1933).
Ågren, G., de Verdier, C.-H., and Glomset, J., Acta Chem. Scand., 5, 324 (1951).
Partridge, S. M., and Brimley, R. C., Biochem. J., 49, 153 (1951).
Plimmer, R. H. A., Biochem. J., 35, 461 (1941).
Teorell, J., Biochem. Z., 264, 310 (1933).
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DE VERDIER, CH. Isolation of Phosphothreonine from Bovine Casein. Nature 170, 804–805 (1952). https://doi.org/10.1038/170804b0
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DOI: https://doi.org/10.1038/170804b0
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