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Chemistry and Food Processing. Nature 170, 603–605 (1952). https://doi.org/10.1038/170603a0
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DOI: https://doi.org/10.1038/170603a0
Nature volume 170, pages 603–605 (1952)
Chemistry and Food Processing. Nature 170, 603–605 (1952). https://doi.org/10.1038/170603a0
Issue Date:
DOI: https://doi.org/10.1038/170603a0