Farming for Beef
By Dr. Allan Fraser. (Agricultural and Horticultural Series.) Pp. 144 + 24 plates. (London: Crosby Lockwood and Son, Ltd., 1950.) 10s. 6d. net.
Article PDF
Rights and permissions
About this article
Cite this article
HAMMOND, J. The Biology of Beef Production. Nature 167, 295 (1951). https://doi.org/10.1038/167295a0
Issue Date:
DOI: https://doi.org/10.1038/167295a0