Abstract
THE preparation of acetobrome-sugars involves generally the use of hydrogen bromide dissolved in glacial acetic acid or acetic anhydride. These solutions are very disagreeable to handle and to prepare; we therefore tried to circumvent their use, and after some preliminary experiments found a really satisfactory way of doing so.
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BÁRCZAI-MARTOS, M., KŐRÖSY, F. Preparation of Acetobrome-Sugars. Nature 165, 369 (1950). https://doi.org/10.1038/165369a0
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DOI: https://doi.org/10.1038/165369a0
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