Abstract
IN preparing new fifteenth edition in English of the late Alfred JØrgensen's famous text-book on fermentology, the present director of JØrgensen's Laboratory in Copenhagen chose wisely to rewrite the work. By so doing, new facts have been incorporated, and the work, viewed as a whole, reflects modern ideas. However, the plan of the book is still that of JØrgensen and follows that of the 1939 edition with only minor changes.
Micro-Organisms and Fermentation
Alfred JØrgansen. Rewritten by Albert Hansen. Pp. 551 + 37 plates. (London: Charles Griffin and Co., Ltd., 1948.) 60s. net.
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RAINBOW, C. Micro-Organisms and Fermentation. Nature 163, 510 (1949). https://doi.org/10.1038/163510b0
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DOI: https://doi.org/10.1038/163510b0