Abstract
Recent investigations1,2 have shown the possibility of measuring the refraction in milk and the variations of the value under routine conditions of management.
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References
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Rogers and others, "Fundamentals of Dairy Science", 58, 196, 198 (Chemical Catalog Co., N.Y., 1928).
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RANGAPPA, K. Contribution of the Major Constituents to the Refractive Index of Milk. Nature 160, 719 (1947). https://doi.org/10.1038/160719a0
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DOI: https://doi.org/10.1038/160719a0
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