Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Purification of Renin by Means of Protein-Precipitating Agents

Abstract

Trichloboacetic acid has been used for denaturing and removing inert tissue proteins from kidney extracts containing renin1. It is also known that agents commonly used for removing proteins from solutions precipitate the proteins without causing denaturation in certain cases, so that the original protein may be regained. Thus trypsin and trypsinogen can be precipitated with trichloroacetic acid and the active enzymes regained2. In the same manner, crystalline egg albumin can be precipitated with metaphosphoric acid3 and cathepsin by tungstic acid4.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

ASTRUP, T., BIRCH-ANDERSEN, A. Purification of Renin by Means of Protein-Precipitating Agents. Nature 160, 570–571 (1947). https://doi.org/10.1038/160570b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/160570b0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing