Abstract
THE need for a simple and satisfactory test to indicate the probable keeping quality and sterility of 'Sterilized' milk is becoming increasingly urgent. The phosphatase test of Kay and Graham may not always give satisfactory results when applied to 'Sterilized' milk because the reaction is affected by products produced in the milk as a result of the severe heat treatment.
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Morgan, G. F. V., Proc. Soc. Agric. Bact. (Abstracts), 31 (1943).
Chalmers, C. H., J. Bact., 15, 93 (1928).
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MORGAN, G., CHALMERS, C. A Proposed Test for 'Sterilized' Milk. Nature 159, 510 (1947). https://doi.org/10.1038/159510a0
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DOI: https://doi.org/10.1038/159510a0
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