Abstract
IN October 1944, the Nutrition Society set up a Standing Advisory Committee “for co-ordination of methods of survey in liberated territories”. Advantage was taken of the fact that there was in Britain at that time a large number of scientific workers from enemy-occupied countries, and three representative panels were set up to report on: (1) laboratory methods; (2) clinical methods; (3) methods of survey of food consumption.
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GRANT, M. Methods and Results of Nutrition Surveys. Nature 158, 106–107 (1946). https://doi.org/10.1038/158106a0
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DOI: https://doi.org/10.1038/158106a0