Abstract
PERHANS nobody is better qualified than Mr. Lockwood to write an up-to-date treatise on flour milling Apart from his own qualifications and experience, he is a director of the firm of Henry Shobn, Ltd. and thus able to draw upon the wealth of technical knowledge available within that large organisation.
Flour Milling
By J. F. Lockwood (assisted by Anthony Simon). Pp. 511. (Liverpool, London and New York: Northern Publishing Co. Ltd., 1945.) 25s. net.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
MORAN, T. Flour Milling. Nature 158, 77–78 (1946). https://doi.org/10.1038/158077a0
Issue Date:
DOI: https://doi.org/10.1038/158077a0
