Abstract
IN McCance and Widdowson's analytical tables, "Chemical Composition of Foods", values are given for a series of cooked dishes containing several ingredients. These values were calculated from the composition of the listed ingredients and the (experimentally determined) change in weight on cooking.
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GRANT, M. Nutritive Value of Composite Dishes. Nature 154, 485 (1944). https://doi.org/10.1038/154485a0
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DOI: https://doi.org/10.1038/154485a0
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