Abstract
W. J. YOUNG, whose death occurred recently in Australia, was best known for the work on the breakdown of carbohydrate by yeast which was carried out in conjunction with the late Sir Arthur Harden between the years 1904 and 1913.
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SMEDLEY-MACLEAN, I. Prof. W. J. Young. Nature 149, 725 (1942). https://doi.org/10.1038/149725a0
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DOI: https://doi.org/10.1038/149725a0