Abstract
THE newly formed Nutrition Society began its active life at Cambridge on Saturday, October 18, with a Symposium on “The Evaluation of Nutritional States”. The audience included the president of the Royal College of Physicians, Lord Dawson, Prof. E. J. Bigwood, professor of biological chemistry in the University of Brussels, Prof. J. Preston Maxwell and the heads of a large number of biochemical and other laboratories. Messages of good–will had been received from various British scientific societies and from research workers in Britain and America.
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EVALUATION OF NUTRITIONAL STATES. Nature 148, 519 (1941). https://doi.org/10.1038/148519a0
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DOI: https://doi.org/10.1038/148519a0