Abstract
Department of Scientific and Industrial Research. Index to the Literature of Food Investigation. Vol. 10, No. 3, December 1938. Compiled by Agnes Elisabeth Glennie, assisted by Gwen Davies and Catherine Robson. Pp. v +189–269. (London: H.M. Stationery Office.) 4s. 6d. net. [233
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Reports and other Publications. Nature 143, 696 (1939). https://doi.org/10.1038/143696c0
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DOI: https://doi.org/10.1038/143696c0