Abstract
THE sugars commonly present in barley tissues are the usual plant trio, sucrose, glucose and fructose. Their relation with the plant's respiration has been the subject of much investigation; the following scheme is based on evidence collected in my laboratory over several years.
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References
James, A. L., D.Phil. Thesis, Oxford, 1938.
Yemm, E. W., Proc. Roy. Soc., B, 117, 504 (1935).
James, W. O., and Norval, I. P., New Phytol., 37 (1938).
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JAMES, W. Glycolysis in Barley. Nature 142, 1119–1120 (1938). https://doi.org/10.1038/1421119b0
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DOI: https://doi.org/10.1038/1421119b0
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