Abstract
IN the course of a study of the mode of occurrence and distribution of vitamin A, we have found that the viscera (excluding the livers) of halibut yield abnormally rich oils (see table).
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LOVERN, J., EDISBURY, J. & MORTON, R. A New Source of Vitamin A. Nature 140, 276 (1937). https://doi.org/10.1038/140276a0
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DOI: https://doi.org/10.1038/140276a0
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