Abstract
BIRMINGHAM.—The degree of D.Sc. in industrial fermentation has been conferred on J. L. Shimwell for numerous papers, published in the Journal of the Institution of Brewing, on bacteriological subjects associated with the brewing and fermentation industry.
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University Events. Nature 140, 1110 (1937). https://doi.org/10.1038/1401110b0
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DOI: https://doi.org/10.1038/1401110b0