Abstract
IN studying the annual report for 1935 of the Rothamsted Experimental Station, it is impossible not to be impressed by the number and value of the experiments carried out at this institution in co-operation with various bodies and individuals. If the British farmer and his trading associates are averse to co-operation in commerce, they have not proved to be so in the field of research directed from Rothamsted. One of the fruits of bringing together producer and expert buyer has been progress in the direction of understanding ‘quality’, as applied to some agricultural products.
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Work of the Rothamsted Experimental Station. Nature 139, 37–38 (1937). https://doi.org/10.1038/139037b0
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DOI: https://doi.org/10.1038/139037b0