Abstract
THE nature of the yellow oxidation ferment, and of War burg's co-ferment, having been largely elucidated by the work of Warburg, Kuhn, Karrer, and others, it may be of assistance in completing their correlation if attention is directed to the precise nature of the changes in which they participate.
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References
Ber., B, 65, 705 (1932).
For example, Warburg and Christian, Helv. chim. Acta, 19, E81, (1936).
Helv. chim. Acta, 19, 811 (1936).
Kuhn and Weygand, Ber., B, 68, 166 (1933).
Karrer and others, Helv. chim. Acta, 18, 908 (1935).
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KENNER, J. Correlation of the Yellow Oxidation Ferment with Warburg's Co-ferment. Nature 139, 25–26 (1937). https://doi.org/10.1038/139025a0
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DOI: https://doi.org/10.1038/139025a0
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