Abstract
WHEREAS bakers' yeast remains in the bread after it has done its useful work, brewers' yeast remains as a by-product of brewing and is sometimes a waste product. This is certainly improper, and a great deal of work is going on in all countries to find uses for it either in medicine, or as a food for man and animals. It is claimed that the craze for synthetic organic pharmaceuticals is abating and that the medical man should restudy the old-fashioned natural materials in the light of modern knowledge?above all, yeast.
Die Bierhefe als Heil, Nähr- und Futtermittel
Von Dr. Julius Schülein. (Technische Fortschritts-berichte: Fortschritte der chem. Technologie in Einzeldarstellungen, herausgegeben von Prof. Dr. B. Rassow, Band 35.) Pp. viii + 194. (Dresden und Leipzig: Theodor Steinkopff, 1935.) 9 gold marks.
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Die Bierhefe als Heil, Nähr- und Futtermittel. Nature 138, 665 (1936). https://doi.org/10.1038/138665a0
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DOI: https://doi.org/10.1038/138665a0