Abstract
THE fourth part of this work has appeared with commendable punctuality. It deals with the polyases, which are the enzymes which split the complex carbohydrates, the nucleases, the amidases and the first sections of the proteases.
Die Fermente und ihre Wirkungen
Von Prof. Dr. Carl Oppenheimer. Supplement, Lief. 4 (Band 1, Specieller Teil: Haupt-Teil 9–12). Pp. 481–640. (Den Haag: W. Junk, 1936.) 28s.
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Die Fermente und ihre Wirkungen. Nature 138, 269 (1936). https://doi.org/10.1038/138269c0
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DOI: https://doi.org/10.1038/138269c0