Abstract
THE third edition of this book is modified by the extension of the chapter on indicators, the earlier and freer use of the pH system, the simplification and extension of the chapter on chemical E.M.F. and the recasting of the chapter on solubility product so that much less emphasis is placed on the so-called non-ionised part. Some modification in the order of chapters has also been made. These changes all improve the book, which, both in the order and manner in which the subjects are treated, and the suggestive character of the numerous questions and exercises, is one which students beginning physical chemistry will find both intelligible and interesting.
Second Year College Chemistry.
By Prof. William H. Chapin. Third edition, revised. Pp. xiii + 374. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1933.) 18s. 6d. net.
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Second Year College Chemistry. Nature 132, 951 (1933). https://doi.org/10.1038/132951b0
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DOI: https://doi.org/10.1038/132951b0