Abstract
A KNOWLEDGE of the constituents of plants is becoming both of increasing importance and difficulty, as their number continues to grow, and it is, therefore, of value to have a work of reference which, on one hand, lists the various products according to some logical scheme, whilst on the other, it describes the methods for their identification and analysis. Working in conjunction with the index of nearly ninety pages, it is possible rapidly to have the requisite information about any desired compound.
Handbuch der Pflanzenanalyse.
Herausgegeben von G. Klein. Band 2: Spezielle Analyse. Teil 1: Anorganische Stoffe; Organische Stoffe, I. Pp. xi + 973. (Wien: Julius Springer, 1932.) 99 gold marks.
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Handbuch der Pflanzenanalyse . Nature 131, 8 (1933). https://doi.org/10.1038/131008b0
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DOI: https://doi.org/10.1038/131008b0