Abstract
THE publication of a second edition of this book four years after its first appearance, coupled with the fact that during those four years it was reprinted four times, is eloquent testimony to its popularity among both teachers and students of organic chemistry. This success must be attributed to the manner in which the author has presented most of the material, the result being a connected and well-written story in which many of the more recent advances of knowledge are incorporated.
An Introduction to Organic Chemistry.
By Prof R. J. Williams. Second edition. Pp. xi + 585. (London: Chapman and Hall, Ltd., 1932.) 21s. net.
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An Introduction to Organic Chemistry . Nature 130, 492–493 (1932). https://doi.org/10.1038/130492a0
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DOI: https://doi.org/10.1038/130492a0
