Abstract
I DO not know sufficient of chemistry to appreciate the full inwardness of Sir Robert Robertson's commentary on my letter in NATURE of Sept. 20, but I am convinced that the phenomena in question are not purely chemical, and that a physical, and even a directly mechanical explanation, is at least partly appropriate. I have in mind the air lift pump.
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ROWELL, H. Foaming of Beer. Nature 126, 919 (1930). https://doi.org/10.1038/126919b0
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DOI: https://doi.org/10.1038/126919b0
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