Abstract
THE position of the genus Citrus amongst fruit crops cannot be over-estimated, for it includes fruits of such general use as the orange,lemon, lime, and grape-fruit, with others of less economic importance. This being the case,comprehensive books upon the subject are necessary from time to time, in order that growersin the many countries where these fruits are cultivatedinformed of improved varieties and better methods of cultivation and marketing as they are evolved.
The Cultivation of Citrus Fruits.
By H. Harold Hume. (The Rural Scienec Series.) Pp. xxi + 561. (New York: The Macmillan Co., 1926.) 21s. net.
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D., W. The Cultivation of Citrus Fruits. Nature 120, 508–509 (1927). https://doi.org/10.1038/120508b0
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DOI: https://doi.org/10.1038/120508b0
