Abstract
MUCH progress has been made of late years in the study of fruit growing, especially with reference to orchard heating and the development of more accurate methods of predicting low temperatures and counteracting their damaging effects. Special information has been given in the U.S. Monthly Weather Review for different districts, notably for North Carolina, in Supplement No. 19, published last year; and the Monthly Weather Review for December last has an article on “Damaging Temperatures and Orchard Heating in the Rogue River Valley, Oregon,” by Mr. F. D. Young, Meteorologist, and Mr. C. C. Cate, Plant Pathologist. Observations made in the past with regard to temperature are utilised by the authors.
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Orchard Heating in the United States. Nature 114, 370 (1924). https://doi.org/10.1038/114370a0
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DOI: https://doi.org/10.1038/114370a0