Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

The Photosynthesis of Plant Products

Abstract

DESPITE the enormous strides that have been made by chemists during the last decades in the elucidation of many classes of plant products and the actual synthesis of individual members, the methods hitherto employed in the laboratory are so essentially different from those carried out by the plant that the synthetic processes of the living organism have come almost to be regarded as something fundamentally apart from those of the laboratory. The investigations on photosynthesis now being carried out in Liverpool by Prof. Baly and myself, although as yet of a quite preliminary nature, have, in my opinion, already shown that such a conclusion is entirely unwarranted and that the key to the problem of plant syntheses is to be found in the study of the energy transformations involved in the primary reaction wherein the plant brings about the fixation of atmospheric carbon dioxide. Apart from the purely academic interest of the subject, the problem of photosynthesis demands the attention of the community as a whole, for, with the elucidation of the reactions involved, the economic aspect of the question must inevitably become more prominent, and practical results of the greatest value to mankind may conceivably accrue.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Substance of lectures delivered at the Royal Institution on February 1 and 8.

  2. Ber. (1870) 3, 68.

  3. Usher and Priestley, Proc. Roy. Soc. (1906) B, 77, 369.

  4. Proc. Roy. Soc. (1913) B, 87, 163.

  5. Willstätter und Stoll, “Untersuchungen über Chlorophyll,” Berlin, 1913.

    Book  Google Scholar 

  6. Willstätter und Stoll, “Untersuchungen über die Assimilation der Kohlensäure,” Berlin, 1919.

    Google Scholar 

  7. Baly, Heilbron, and Barker, Jour. Chem. Soc. (1921) 119, 1025.

  8. Proc. Roy. Soc. (1918) B, 90, 168.

  9. Moore and Webster, Proc. Roy. Soc. (1920) B, 91, 201; (1921) B, 92, 51.

  10. Reports Agricultural Research Association, Aberdeen (1905–1911).

  11. Science, 1922, November 24.

  12. Baly, Heilbron, and Hudson, Jour. Chem. Soc. (1922) 121, 1078.

  13. Ber. (1911) 44, 1009.

  14. Baly, Heilbron, and Stern, Jour. Chem. Sac. (1923) 123, 185.

Download references

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

HEILBRON, I. The Photosynthesis of Plant Products. Nature 111, 502–504 (1923). https://doi.org/10.1038/111502a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/111502a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing