Abstract
CURIOUSLY enough, the introduction of artificial butter dates from the early days of the Franco-Prussian War, and, while the butter and lard substitute industry has been carried on on a small scale since then, margarine, as an industry, became of prime importance to the nation only during the Great War. Many important improvements have been made, and these are set forth in the book under review.
Margarine.
By W. Clayton. (Monographs on Industrial Chemistry.) Pp. xi + 187. (London: Longmans, Green, and Co., 1920.) Price 14s. net.
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INGLE, H. Margarine . Nature 106, 465–466 (1920). https://doi.org/10.1038/106465b0
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DOI: https://doi.org/10.1038/106465b0