Abstract
THROUGHOUT the development of organic chemistry the glucosides have maintained, amongst phytochemical products, a position of interest primarily due to their connection with sugars. Their attraction as materials for chemical study is intrinsic also, because they present alluring structural problems, and reveal the power of sugar molecules to combine with a great variety of other types—for example, in amygdalin, myronic acid, indican, and salicin. Furthermore, it is largely upon the production and examination of artificial glucosides that our present conception of glucose itself is based.
Anleitung zum Nachweis, zur Trennung und Bestimmung der reinen und aus Glukosiden usw. erhaltenen Monosaccharide und Aldehydsäuren.
By Dr. A. W. van der Haar. Pp. xvi + 345. (Berlin: Gebrüder Borntraeger, 1920.) Price 64 marks.
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F., M. Anleitung zum Nachweis, zur Trennung und Bestimmung der reinen und aus Glukosiden usw erhaltenen Monosaccharide und Aldehydsäuren . Nature 106, 433–434 (1920). https://doi.org/10.1038/106433a0
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DOI: https://doi.org/10.1038/106433a0
