Abstract
IT is curious that whereas the chemical analysis of cattle-foods has given rise to a considerable array of text-books, the equally, or often more, important microscopic analysis has hitherto been neglected by the English writer apart from its treatment in the pages of Winton's standard treatise on vegetable foods in general.
Microscopic Analysis of Cattle-Foods.
By T. N. Morris. Pp. viii + 74 + figs. 54. (Cambridge: At the University Press, 1917.) Price 2s. net.
Article PDF
Rights and permissions
About this article
Cite this article
Microscopic Analysis of Cattle-Foods . Nature 99, 423 (1917). https://doi.org/10.1038/099423b0
Issue Date:
DOI: https://doi.org/10.1038/099423b0